Repeats

Last week I made some recipes that I have tried before: pizza and eggplant parmesan. You can find the recipes here in the archives.

































































Changes from previous recipes:
on the pizza we had spinach, caramelized onions and Italian sausage. We used a Milk Stout for the crust
I used pre-sauce w/ the eggplant and threw in a little leftover Italian sausage from the pizza... waste not, want not.


Matt and I have also been making big breakfasts.. here is one from Sunday:
scrabbled eggs w/ a little milk and green Tabasco
Hash browns w/ cheddar and mozzarella
topped w/ some medium salsa... MMMMMMMMMMMMMM!