WhittersCO

Monday, January 22, 2007

Food






The picture is of me cooking after reading Julia Child's "My Life in France"... I am using her recipe for roast chicken from her cookbook "Mastering the Art of French Cooking". It was well worth the constant attention (i.e. basting the chicken every 8-10 minutes).

The others are from Friday when Kenneth, Gramma and I went to the Museum of Nature and Science in Denver. Kenneth was seeing what it was like to drive drunk on this cool simulator. Then we went out to lunch at "Pete's Greek Town Cafe" and ate entirely too much. It was wonderful... Just look at all of that Greek food! You can tell by the look on Gramma's face that it was a grand experience!

0 Comments:

Post a Comment

<< Home